Agave Chocolate Chip Cookies

Ingredients:

1 cup - (2 sticks) butter, softened

2 teaspoons - vanilla extract

3/4 cup - Agave Nectar

2 - Eggs

2 1/2 cups - whole-wheat flour

1 teaspoon - baking soda

1/2 teaspoon - salt

2 cups – semi-sweet chocolate chips

Directions:

Heat oven to 375°F.

Beat butter, vanilla extract, and Agave Nectar in a medium size bowl. Add eggs one at a time and beat well. Slowly add in flour, baking soda and salt. Continue to beat until fully combined. Stir in chocolate chips. Using a tablespoon, drop dough onto ungreased cookie sheet, 2 inches apart. Bake for 8 to 10 minutes until a light golden brown. Cool on cookie sheet for 5 minutes. Transfer to a wire rack to cool completely.