Coleslaw with Agave Nectar

Ingredients:
5 cups finely chopped cabbage.
1/2 cup mayonnaise.
2 tablespoons vinegar.
2 tablespoons of Gaia Agave Nectar.
1/2 teaspoon salt.
1/4 teaspoon onion powder.
1/4 teaspoon celery powder.

Directions:
Mix mayonnaise, vinegar, Gaia Agave Nectar, salt, onion powder, and celery. Add the mixture over the chopped cabbage and stir well. Serve cold.