Ingredients:
4 large peaches, ripe.
1 cup diced celery.
1/2 cup finely chopped nuts.
2 tablespoons Agave Nectar.
1/2 cup sour cream.
Fresh strawberries for garnish
Directions:
Wash the peaches, peel, remove seeds and cut
into slices in a large bowl, gently mix peaches, celery, walnuts and Agave
Nectar syrup. Chill in fridge. Just before serving, gently mix the sour cream
with remaining ingredients. Serve on lettuce leaves and garnish with sliced
strawberries.
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