Pea Salad with Agave Nectar

Ingredients:

2 1/2 cups of fresh peas, boiled and drained.

6 shredded carrots.

1/2 finely chopped onion.

1/2 teaspoon salt.

10 chopped olives.

3 tablespoons mayonnaise.

1 tablespoon of Agave Nectar.

Directions:

Gently mix all ingredients. Cool and serve.