Pancakes with Agave Syrup

Ingredients:
170g of Rice Flour
30g of Cornstarch
5g of Baking Powder
3 tablespoons of Agave Syrup
100cc of Milk (Soy Milk)
1 Egg

Directions:
Put Egg and Agave Syrup into a bowl and mix well.
Add the Rice Flour, Cornstarch and Baking Powder and mix well.
Add the Milk and mix well.
Heat a frying pan and baking a pancake.
Serve on a plate with your favorite fruits

Agave Nectar Apple Butter

Ingredients:
10 - large Granny Smith apples; peeled, cored and finely chopped
2 cups Gaia Organic Agave Nectar
2 teaspoons - ground cinnamon
1/4 teaspoon - ground cloves
1/4 teaspoon - ground nutmeg
1/4 teaspoon - salt

Directions:
Place apples into a slow-cooker on high temp. Mix agave syrup and spices in a separate bowl and pour over apples. Make sure apples are covered with mixture.
Cook 8 to 9 hours at low temp, stirring occasionally until you get a dark brown and thick mixture. Remove lid and cook for one more hour.
Fill glass containers with apple butter and store in refrigerator or freezer.
You can spread apple butter on bread, use it on turkey sandwiches and eat with cottage cheese, or as side dish for pork chops, for instance.

Pollo a la Miel de Agave

Ingredientes: 
Piezas de pollo en trozos pequeños.
Miel de Agave.
Salsa de soya.
Jengibre molido (en polvo) o en trozos.

Como preparar:
Se revuelve la Miel de Agave, la salsa de soya y el jengibre y se untan a los trozos de pollo. En una sartén con poco aceite se ponen a freír, a fuego mediano hasta que estén dorados.